St. Bart’s Soup Kitchen

Saturday, December 27, 2008: I stand in line at St. Bart’s soup kitchen on 50th Street, between Park and Lexington, 3 times a week. They used to hand out dinner starting at 6 in the evening, but lately, with the weather being so cold, they open the doors at 5:30 or so. The lines are longer than they were a couple of months ago and very often we get great extras along with our dinner. Pret a Manger often sends sandwiches and salads and my old friends at Starbucks espresso brownies and cookies. There are large slices of pizza and milk and oranges.

I am very grateful to St. Bart’s. When I was on the streets of Manhattan, I’d go there for breakfast and it was always yummy.


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